Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a ...

Use your leftover ham along with veggies, cheese, eggs, and a few tubes of store-bought crescent rolls. You can assemble the night ... Get the Ham and Cheese Pinwheels recipe. Casseroles are a great ...

Repeat with the remaining crescent ... the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving. Tip: The ham, cheddar, and gruyere cheese can easily ...

Layer the remaining 6 slices of Swiss cheese over the ham. Place the top half of the rolls over the cheese. Brush the butter mixture on the top of the rolls. Cover the baking dish tightly with ...

Don't be deceived by their simplicity: These warm ham and melty ... soft King's Hawaiian rolls make these sliders an instant party-ready classic. Pair nutty Gruyère cheese with savory roast ...

Use your leftover ham along with veggies, cheese, eggs, and convenient store-bought crescent rolls. Best of all ... Get the Ham and Cheese Pinwheels recipe. Making homemade pickles is so easy ...

Crescent rolls can be stuffed, wrapped, basted and braided, making them a seriously perfect base for so many dishes. Crescent roll dough bakes beautifully in multi, flaky, buttery layers ...