The perfect use for your leftover holiday ham, this scalloped potato and ham casserole is a delicious weeknight meal for your family. More for You Marianne Faithfull, British singer and Rolling ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe Skip to ...

Cover with foil and bake for 45 minutes. Remove the foil and continue baking for another 20 minutes, or until the potatoes soften and the cheese has slightly browned.

Back in 2006, I featured my mom Peggy's recipe for homemade scalloped potatoes and ham. ...

Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper.

Yet, au gratin and scalloped potatoes are sometimes used interchangeably—and are both delicious served alongside a holiday ham—so what's the difference between the two?

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).