Take a nostalgic (and slightly cringey) trip to the 1980s with bizarre food items Boomers once loved—some oddly iconic, ...

Green bean casserole may be the most famous casserole in the U.S. It was created by Campbell test kitchen manager Dorcas Reilly in 1955 and it's graced Thanksgiving tables every year since . The ...

Some things never go out of style, and casseroles are one of them. Baked dishes are homey, comforting, and usually simple to make, and they got even easier once canned cream soup came around. Suddenly ...

ELBA — A ham and scalloped potato dinner will be hosted Saturday at Elba United Methodist Church. The dinner will take place 4 to 6:30 p.m. at the church on 8 Chapel St. Cost is $15 for adults, ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Classic Red Potato Salad with Pickles mixes hearty textures with a crisp finish that works well anywhere—from picnics to cookouts. It’s simple, no-fuss, and always earns a spot on the table. A ...

The potato has officially entered its main character era with these 17 recipes. Rice isn’t out, but it’s definitely on thin ice. These dishes show up with more energy, less prep, and way more ...

Mix the pasta, ham, peas and 2/3s of the green onion into the cheese sauce. Now spread the saucy pasta mixture into the baking dish. Top the pasta with the remaining grated cheddar, Parmesan ...

Just a Pinch. Homemade Ham and Scalloped Potatoes. Posted: April 20, 2025 | Last updated: April 20, 2025. Creamy scalloped potato casserole filled with savory ham, we love this comfort food recipe.

She bakes the ham, green beans, and scalloped potatoes at 425°F for 30 minutes before adding the biscuits to the oven to bake all together for 15 minutes. @dollartreedinners / Via tiktok.com While ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.