These pork recipes showcase different cuts and styles, offering a mix of comfort food classics, quick weeknight meals, and ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Remove foil from ham and spread evenly with Glaze. Bake uncovered 40 to 45 minutes or until a meat thermometer inserted in the thickest part (not touching the bone) registers 140°F. Let ham rest ...

The sacrificial lamb has always been a central feature of the Passover celebration, from the shank bone at the seder to the roast at supper. Even after converting to Christianity, some people still ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

Options include steaks, a rack of lamb, bone-in pork chops ... oysters, prime rib, ham and more. Families can take photos with the Easter bunny. The two seatings on April 20 are at 10 a.m ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday table.

Lamb shanks can tend to be a tougher cut of meat so to get tender, fall off the bone lamb ... Get the Braised Lamb Shank recipe. Get ready to plan a dinner party around this ham alone!

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...