These golden-brown, flaky biscuits are stuffed with tender honey ham and a luscious honey-mustard cream cheese spread, making them perfect for brunch, parties, or just a delicious snack.

and Dijon mustard. Brushing the glaze onto the ham in 15-minute intervals during the last 30 minutes of baking creates a wonderfully sticky and caramelized crust. Serve any leftovers on biscuits ...

Resist the urge to make the biscuits too big. Choose good-quality mustard and preserves for the sauce and ham. You don't use much anyway! Swap option: Try substituting 1/3 cup cornmeal or whole ...

and we had just enough left to make this sweet and savory Ham Loaf with Brown Sugar and Mustard Crust. Just like meatloaf, this is an old-fashioned comfort food and a favorite from my mother’s ...

Bake for 20 to 25 minutes, until golden brown on top. For the ham: While the biscuits are baking, make a glaze of 1 tablespoon brown sugar and 2 tablespoons mustard (whatever mustard you have on hand ...

Back at home, Allan fries up some ham and stirs up his signature red eye gravy, while Sharon bakes her famous buttermilk biscuits. And we get to watch it all come together into an unforgettable ...