In Vintage Dishes, Karla Knutson discovers a crowd-pleasing recipe can be adjusted for more adventurous tastes.

We sampled and ranked store-bought potato salads according to cost, availability, and most importantly, taste and texture.

2. Bake 45 to 50 minutes, or until fork-tender. Cut potatoes in half lengthwise and scoop out centers, leaving 1/4 inch of potato attached to the skin. Save the scooped out part for another use. 3.

Try this easy and savory Bacon Potato Loaf packed with crispy bacon, creamy potatoes, and cheese – the perfect comfort food.

KEY TAKEAWAYS Ainsley Chapman ran the Salt Lake City Half Marathon in a potato outfit. Chapman, 27, won Potatoes USA's "Speedy Spud" contest with an essay on potatoes.

Free of fat, cholesterol and sodium, a medium-sized (5.3 ounces) potato with skin provides 100 calories, 8 percent of the recommended daily requirement of fiber, 18 percent of potassium, 45 ...