Here’s introducing 12 stalls in Keat Hong Food Centre for your foodie bucket list. You’re probably familiar with Danlao, but ...

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They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

Chatto & Windus has triumphed in a "competitive" eight-way auction for Lydia Pang's debut memoir exploring food, feelings and ...

Nestled on a hill in Hong Kong’s border town of Sha Tau Kok is a once-forsaken Hakka village with almost 400 years of history that is only starting to emerge from a decades-long slumber.

Please Note: All times UK. Tables are subject to change. The BBC is not responsible for any changes that may be made. Manager: Milan Ristic Formation: 4 - 4 - 2 Manager: Nam Ki-Il Formation: 5 - 3 ...

I wish I could just say, “I went to Taoyuan, and the rest is history,” but that wouldn’t do my Taiwan experience justice.

Meinong Hakka oil-paper umbrellas were displayed in front ... The delegation promoted Taiwanese cuisine, culture, and tourist attractions. The administration also joined the New York Travel and ...

My father was used to robust flavours since he was of Hakka heritage. On the other side, my mother’s taste buds veered towards lighter, cleaner dishes, since she had a Cantonese and Hokkien lineage.

The two-story restaurant has an upstairs bar and tasting room called Kongsi, which brought back staples from the original menu along with new additions from China's Hakka cuisine that pay homage ...