When I first got the idea to open my own place,” says Majan Pierre. “I knew two things: I wanted it to be Haitian food, and I wanted it to be cute.” So far, mission accomplished on both. The spot she ...

The inaugural edition of the MHAIFEX Women’s Entrepreneurship Fair, held July 6–7, celebrated the creativity and work of ...

There is no shortage of food traditions to ring in the new year. There are black-eyed peas and popping 12 grapes with every chime of the clock.

Haitian-born Frantz Felix, has opened a restaurant, Caribbean Spices, in downtown San Rafael. His food truck can still be found Sundays at the Marin Country Mart and Thursday evenings at the San ...

In 2017, Fleurimond launched SoBeachy Haitian Cuisine, selling dishes — such as chili made with ground beef and Haitian spices — in a tent at various farmers and flea markets in Baltimore.

If the platters are too hearty, the jerk chicken and shrimp also come in salads ($13.95, $16.95). Groat, or boneless pork shoulder bites, is the Haitian version of the more familiar Mexican carnitas.

Pate are Haitian puff pastries with savory fillings. In Miami, pate is one of the few Haitian food names that is often Anglicized in English conversation, even among Haitians.

That home that was 100 percent Haitian, like me, but shaped by America in ways I can’t always comprehend. Haitian spaghetti may not be on the menu at the new Haitian restaurant opening soon near ...

T he Haitian restaurant Kann has become one of the country’s most sought-after dinners since opening in 2022; owner Gregory Gourdet, a multi-time James Beard Award winner and a Top Chef finalist ...

A pair of customers have been inside Little Haiti’s Libreri Mapou for fewer than 30 seconds before Jan Mapou has offered them a taste of his Haitian kremas.