Creole food originated in Louisiana and blends food ... Red beans and rice: originating in Haitian cuisine, red beans and rice is a slow-cooked stew of red beans, vegetables and smoked pork ...

provided food for their families, and the surplus is fed to the Creole pigs or sold at the market. >> When one talks about the Haitian farmer or the Haitian farming system, we're not just talking ...

In Haiti, Jeanette's catering business was thriving. However, as the dangers escalated at home, she left everything behind to ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

After a boom in business late last year, Kèkèt Bongou in Springfield has been seeing less of a profit from customers visiting ...