At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

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Crescent City resident Leslie Pariseau finds a complex but resilient community where no idea is too far-fetched.

Now, the U.S. is preparing Guantanamo Naval Base in Cuba to detain them all. But back in Haiti, people are more worried about the policies implemented by another administration — that of the third U.S ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

President Trump's hardline Border Czar Tom Homan savagely responded to a viral rant by a Haitian migrant who screamed 'I'm not going back to Haiti' while being detained. 'Well, he's wrong ...

The number of Black people living in the United States reached a new high of 48.3 million in 2023. That’s up a third (33%) since 2000, according to a Pew Research Center analysis of government data.

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the black rice and chicken and pork shoulder are popular dishes. Everything is served with pikliz, a spicy slaw-like dish of cabbage, carrots, onions and peppers that is a staple in Haitian food.