Walmart also sells this ground sumac from The Spice Way for $7.99 for 4 ounces, and World Market offers New York Shuk ground sumac berries for $8.99 for 2 ounces. Nutritional Information About Sumac.

Sumac berries can be used either whole or ground into a spice. The ingredient’s prevalence in Middle Eastern and Mediterranean cooking illustrates how versatile it really is.

While the edible sumac berries grow on trees, poison sumac does not have red berries, is more of a ground cover and is not common in our area.

Her sumac is unadulterated and, she said, “wild-crafted,” meaning it’s harvested from its natural habitat. Trainor suggests using the sumac on poultry, meats, potatoes, salads and in marinades.

In a large bowl, toss the strawberries with the sumac and remaining (1/2 cup plus 4 1/2 teaspoons) powdered sugar. Split the vanilla pod lengthwise and scrape the seeds into the mixture, then add ...

2 teaspoons ground sumac, plus more for serving 3/4 teaspoon fine salt, divided, plus more to taste Two (15-ounce) cans no-salt-added chickpeas (3 cups total), drained and rinsed ...

The berries of the edible shrubs are picked when fully ripe, dried and ground, making its colour change to red-burgundy. The processed sumac powder smells like lemon but not so strong. Sumac ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used ...

In lieu of sumac, the oleo sacchrum can also be made with cranberries, 4 slices of lemon peel, and 10 whole allspice berries. The allspice adds warming lingering spiced notes.