Although this variety of sumac only grows to a height of around 3 feet ... plant will bring mourning doves to your yard thanks to those scarlet berries. Read more: 11 Common Ground Cover Plants That ...

Sumac berries can be used either whole or ground into a spice. The ingredient’s prevalence in Middle Eastern and Mediterranean cooking illustrates how versatile it really is.

While the edible sumac berries grow on trees, poison sumac does not have red berries, is more of a ground cover and is not common in our area.

Her sumac is unadulterated and, she said, “wild-crafted,” meaning it’s harvested from its natural habitat. Trainor suggests using the sumac on poultry, meats, potatoes, salads and in marinades.

In a large bowl, toss the strawberries with the sumac and remaining (1/2 cup plus 4 1/2 teaspoons) powdered sugar. Split the vanilla pod lengthwise and scrape the seeds into the mixture, then add ...

2 teaspoons ground sumac, plus more for serving 3/4 teaspoon fine salt, divided, plus more to taste Two (15-ounce) cans no-salt-added chickpeas (3 cups total), drained and rinsed ...

In lieu of sumac, the oleo sacchrum can also be made with cranberries, 4 slices of lemon peel, and 10 whole allspice berries. The allspice adds warming lingering spiced notes.

The berries of the edible shrubs are picked when fully ripe, dried and ground, making its colour change to red-burgundy. The processed sumac powder smells like lemon but not so strong. Sumac ...