Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

This vibrant, tartish spice is derived from the dried and ground berries of the sumac plant, which is native to Iran and commonly found throughout the Arabian Peninsula and the Mediterranean.

Sumac extract is derived from the dried and ground berries of the Sumac plant. This ingredient is rich in antioxidants and has been known for its anti-inflammatory and antibacterial properties.

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s most exciting brunches ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is ... golden and piled high with berries, cream, and syrup. Sweet or savoury?

To ground us ... Also delicious is Sumac’s take on shrimp and grits, dressed with fava beans, cucumbers and coriander berries. And it takes very little encouragement from Chef Dan Gleason ...

They also find food naturally and can wipe out an entire hedge of staghorn sumac seeds — seeds which during winter ... The Starlings also feed on grubs in the ground. These grubs are often a larval ...

Red-banded hairstreaks lay eggs on oak and sumac leaves. So when you leave the ... To help supplement their food supply, grow a mixture of ground covers, vines, shrubs and trees that produce berries ...

On the nose, you’ll be met with a fresh and inviting bouquet of nougat and ground nuts, including pistachio ... Finally, notes of cinnamon, toasted fennel seeds, clove, mace, and sumac round it out ...

This means that each stand of sumac will be either male or female. You will only find red clusters of berries on female sumacs. Native Americans bruised and then soaked these berries in water to ...