Turmeric shots are a wellness drink that may offer many health benefits for their antioxidant and anti-inflammatory effects, ...

Gargling is a simple and remarkably effective way to kill germs and soothe a sore throat. Try one of these homemade sore ...

With Travis Kelce and the Kansas City Chiefs once again competing in the Super Bowl, many eyes will be turned toward the ...

When it comes to supporting people with dementia, food and cooking can be culturally relevant ways to enhance well-being, ...

Allspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole?

Slightly sweet and tangy with aromatic spices, these small meat pies will make a great appetizer for your next holiday party ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Set up at 9 a.m., 40 chili contestants had only a few hours to prepare their individual unique recipes that could only use three ingredients: meat, gravy and ground spices. These cookers come from all ...

Toss carrots, parsnips, and Brussels sprouts in olive oil and ground caraway seeds. Roast at 400 degrees Fahrenheit for 25-30 ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...