With a few tweaks and additions, your bologna will become an almost imperceptible stand-in for chả lụa on your next bánh mì. The textures of the two meats are comparable, so the bite through ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

In a skillet, heat the oil. Add the pork mixture and cook over high heat, stirring to break up the meat, until no pink remains, 5 minutes. Remove from the heat and stir in the lime juice mixture.