Sauté the garlic and veggies: In the same skillet, heat the olive oil and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the broccoli and carrots. Cook for 2 minutes, then ...

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

Made with fresh, wholesome ingredients and minimal effort, this beef and butternut squash skillet is a one-pan wonder that brings together the heartiness of ground beef, the sweetness of butternut ...

These delicious dinners start with ground beef and are simple to make. All you need is one skillet to whip them up, so they're easy to prepare and clean up later. Recipes like our Taco Skillet ...

nonstick skillet on medium. Add ground beef; cook 6 to 7 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in broth, pasta, squash, tomatoes and Italian ...

Julie suggests cooking ground beef in a cast iron skillet for more even browning ... Place eggplant and squash in single layer on separate baking sheets; coat with cook- ing spray and sprinkle ...

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes ... Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil.

I like to make this when I have leftover seasoned ground beef ... iron skillet) over medium heat. Add the peppers and cook, stirring frequently until beginning to soften. Stir in the squash ...

Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat. Continue for about 6 minutes or until evenly ...