Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat loaf, you'll never want to cook ground beef any other way.

For the Chow Mein: 1 lb ground beef 1 small onion, chopped 3 cloves garlic, minced 1 cup shredded carrots 1 cup sliced bell peppers (red, yellow, or green) 2 cups shredded cabbage (or coleslaw mix) ...

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

Feed a crowd with these 15 casserole recipes for our go-to weeknight warrior, ground beef. Slam-dunk casseroles like lasagna, shepherd's pie, and more are sure to please everyone at the table.

In large skillet, stir-fry onion in butter. Add ground beef, salt and pepper, heating meat through and breaking it up with a spoon, but not browning it. Spread 3 cups cabbage in bottom of baking dish.

As the beef starts to brown, add the Shaosing rice wine and follow quickly with the Tenderstem®. Stir-fry together for 30 seconds and then add the dark soy sauce and toss well.

Preparation: Preheat the oven to 350 degrees and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Recipe by Helen Dollaghan from the Sept. 17, 1978, edition of The Denver Post. You’ll need a 350-degree oven for this. Makes 6 servings. Ingredients 1 1/2 pounds ground beef 1/2 medium onion ...