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Going beyond the “gross-out factor” of organ meats at the National Western Stock ShowPatrick Libonate, the company’s CEO, told judges his “frontier blend” broth made with a mix of ground beef and organ meats was his way of sidestepping the “gross-out factor” many people ...
And then she gets steak for her face. It may seem gross, but beef tallow – rendered fat from around a cow’s organs – has become a popular ingredient in cosmetic products. Customers swear by ...
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