This cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for ...

New York Strip Steak rocks the city, a firm commitment to tender, flavorful goodness. Assuming you’re like me, a steak lover ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at ...

These Florida steakhouse chains charge premium prices but often fall flat on flavor. Find out which ones to skip before your ...

A cattle rancher recently took to social media to share what he discovered to be a "glued meat product" and is instructing others how to spot one when ordering steak at a restaurant.

The unassuming exterior of Okeechobee Steakhouse hides culinary treasures within, like finding a diamond mine disguised as a garden shed. Photo credit: Jason Betts Instead, they’ve perfected something ...

My dad is a grilling genius, and he shared with me the nine grilling tools from Amazon he relies on all summer long. Shop his top picks from Kitchen Mama, OXO, and more, starting at just $6.

But this is not a recent phenomenon. Beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular. In fact, the U.S. cattle herd ...

On day 5 of 12 Days of Grilling, John Van House with Core Food Service and the Minnesota Beef Council shares his tips for grilling the perfect steak.