This cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for ...

New York Strip Steak rocks the city, a firm commitment to tender, flavorful goodness. Assuming you’re like me, a steak lover ...

Forget well-done ribeyes! This premium cut reaches its flavor peak at medium-rare (130-135°F). The USDA recommends a minimum ...

Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at ...

These Florida steakhouse chains charge premium prices but often fall flat on flavor. Find out which ones to skip before your ...

A cattle rancher recently took to social media to share what he discovered to be a "glued meat product" and is instructing others how to spot one when ordering steak at a restaurant.

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to ...

Beef prices at all-time high: Why summer grilling costs a lot more this year Supply constraints and high demand have driven up beef prices. Experts warn that it could take years to rein prices ...

Steak 'n Shake expanding San Antonio footprint again after scaling back a few years ago San Antonio-based investor Sardar Biglari has owned a controlling stake in Steak 'n Shake since 2008.