While most people will gravitate toward the more traditional grilling proteins -- pork, beef, and chicken -- the more adventurous may want to try something different: Fish. Fish and other types of ...

For expert Rich Parente, relying on a fish basket is not strictly necessary for grilling the protein. However, if you already have one, there are circumstances where they can be "helpful," he says.

Fold foil around fillets; seal. Place packets on grill and cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

There’s a sweet spot for grilling fish, whether it’s 400 F for thinner fish or slightly above 400 F for thicker cuts, which is why electric grilling is gaining steam.

Grilled fish maintains our mantra of simple, easy, and delicious for summertime cooking. 2013 F&W Best New Chef Jason Vincent steeps swordfish steaks in a savory kombu marinade and serves them ...

Serves 4 Grilling fish is almost always a challenge, no matter how well the grill rack is cleaned and oiled. All the problems are solved if you set a cast-iron skillet of fish on the grill. You ...