In a large bowl, mix the chicken and pork with 1 tablespoon each of the olive oil and garlic and 1 teaspoon of the pimentón. Season generously with salt and pepper and mix again.

Place the chicken on the high heat side of the grill, close the lid, and grill until it’s browned on the bottom; this should take 2 to 3 minutes for boneless, skinless breasts or up to 6 minutes for ...

If you are looking to enter the world of charcoal grilling, this budget pick has a lot to love for an affordable price tag. With 572 square inches of cooking area, porcelain cast iron grids that ...

Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

By KATIE WORKMAN. When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known.

Before the ribs are finished with the first stage of baking (or when you are nearing the dinner hour), preheat a gas grill to low, or prepare a charcoal grill for indirect grilling.

Learn the Secret to Perfect Country Style Ribs. Posted: June 7, 2025 | Last updated: June 7, 2025. Meat Church BBQ shares the secret to perfect country style ribs for your next cookout.

Yemen, the only nation starting with 'Y', boasts a rich history, stunning architecture, and deep-rooted traditions. Sana'a, one of the world's oldest ...

BACKGROUND HISTORY. The National BBQ Festival is not a first-time event, but it’s new to Long Island. It ran in Douglas, Georgia, from 2002-2011, under the direction of Kell and Janet Phelps, of ...