Is Weber still the king of the grill? We put a slew of top full-sized, tabletop and portable grills to the test to find the ...

I am a fan of St. Louis-style spareribs ... Before the ribs are finished with the first stage of baking (or when you are nearing the dinner hour), preheat a gas grill to low, or prepare a charcoal ...

Like anything, food trends change in fits and starts. In the most recent burst of development, it's been all about convenience. While Texas' top pitmasters will probably continue to chose to nap ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to Coastal Georgia's barbecue joints.

Firing up the grill for the ultimate barbecue experience involves more than just marinades Stay up to date with notifications from The Independent Notifications can be managed in browser preferences.

Grilling is the simplest cooking technique: heat, food, and some distance between the two. But it’s in the details — flames, infrared, or both; charcoal, wood, propane, or natural gas; built ...

The Weber Searwood XL 600 is a mid-range pellet grill with user friendly controls and plenty of cooking space — it’s ideal for new and intermediate smokers ...

Holy smokes, Batman! These country-style ribs are so massive, they could double as barbecue dumbbells for the protein-obsessed. Photo credit: Douglas D. Now, let’s talk about the star of the show: the ...

RECIPE: Pork Steak Fried Rice. David Sandusky jokes that this recipe for pork steak fried rice is his lazy way of using leftover pork steaks that he prepares on his home grill—or with anything ...

Great for grilling, searing, and smoking, Kamado grills are known for their insulation and heat retention. Check out these expert-approved recommendations.