In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

John McLemore Sr. and John McLemore II joined "Fox & Friends" on Tuesday morning to discuss their new cookbook "Gather & Grill.". The father-son duo, known for their mad grilling skills and for ...

We asked a grilling expert to share the tools he swears by for outdoor cooking. From durable tongs to smart gadgets, these ...

Ina Garten shared her secret to grilling “perfect” ribs in a recent Instagram post, which featured her go-to Weber Charcoal ...

Join The Grill Dads and Johnsonville for a summer of grilling, community, and fun. Celebrate America's 249th birthday with delicious food and memories.

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

Chef and cookbook writer James Whetlor suggests using the heaviest cast-iron grill pan you can find. The heavier the pan, the more able it is to retain heat and distribute it evenly.

To avoid grilling mistakes and ensure that your grill is ready to receive your kebabs, heat it as hot as it will go for at least 15 to 20 minutes, use a wire brush to scrape it off and remove any ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...