Make 1-2 cuts in the fat around the edge of each pork chop to prevent curling during grilling. Put 2 chops in each of 2 large zipper-closure food storage bags; pour ½ of the brine into each bag.

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or beef, they cook quickly and hold up to bold seasonings. They’re a great ...

Add pork chops to the grill and cook for 7 to 8 minutes, then flip and cook on the other side for another 6 to 7 minutes. Meat should be at 145 to 150 F if checked with a meat thermometer.

"My friend Kathi Riley recently shared with me a favorite pork brine, which she learned cooking with Chef Judy Rodgers at San Francisco's Zuni Cafe, and before then at Chez Panisse. The secret to this ...

Best Grilled Pork Recipes Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few ...

Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender. Serve the pork on brioche buns with coleslaw and pickles.

Grilled Double-Cut Pork Chops with Maple-Pecan Butter Aug. 9, 2023, 8:00 AM EST / Updated Aug. 9, 2023, 11:39 AM PDT 0 seconds of 5 minutes, 24 secondsVolume 0% ...

These tender and juicy pork shoulder recipes span soy-ginger grilled pork, cumin-braised pork shoulder, and slow-cooked pulled pork sandwiches, plus soups, stews, tacos, and more pork shoulder ...

When picking pork chops, I prefer thick (1- to 2-inch), bone-in chops. Having the bone left on during the cooking process brings additional flavor through the preservation of moisture.