Add pork chops to the grill and cook for 7 to 8 minutes, then flip and cook on the other side for another 6 to 7 minutes. Meat should be at 145 to 150 F if checked with a meat thermometer.

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month.

"My friend Kathi Riley recently shared with me a favorite pork brine, which she learned cooking with Chef Judy Rodgers at San Francisco's Zuni Cafe, and before then at Chez Panisse. The secret to this ...

Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. Remove from heat and whisk in black pepper. Reserve.

Grilled Double-Cut Pork Chops with Maple-Pecan Butter Aug. 9, 2023, 8:00 AM EST / Updated Aug. 9, 2023, 11:39 AM PDT 0 seconds of 5 minutes, 24 secondsVolume 0% ...

3. Easy Oven-Baked Pork Tonkatsu Before you tell us that a breaded pork chop doesn’t fit your vision of a healthy dinner, it’s baked, not fried, so we’re vouching for it. Get the recipe ...