4 Stir in the finely diced red pepper, mild green chilli, minced garlic, Lebanese 7-spice, smoked paprika and salt, and cook ...

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

Rub 4 thick, bone-in rare breed pork chops with neutral oil and season well. Cook over a hot barbecue or griddle pan for 4-5 minutes each side, until nicely charred and just cooked through. Rest ...

Toasted sandwiches can be a quick way to satisfy your hunger. Grab your toaster, skillet, or panini press and be inspired by ...

Here are 25 recipes that do the job when I’m running on ... It’s the kind of meal I throw together when I’m too tired to chop a vegetable. And it never disappoints. Spicy Pork Mazeman. Photo credit: ...

Fried the pork in a pan with some oil and salt. Drain some oil from the meat once its nice and crisp. Boil the tomatillos and pepper till they get soft or tomatillos start to rip open. Blend them ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze ... or until the sauce is thick and sticky. For the caramelised onions, heat the groundnut oil ...

That was followed by a tangle of bitter puntarelle dressed with anchovies, a serve of the restaurant's famed scampi spaghettini, and a thick pork chop paired with agretti (also known as monk's ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.