A thick ribeye steak grills until crusty, then gets layered between warm, crisp bread. The juices soak in while the sound ...

While the steak is marinating, add 140g goat cheese, 100g roasted red peppers, ½ tbsp red wine vinegar and 2 tbsp honey to a food processor or blender. Blend until smooth.

Season the steak heavily with salt and pepper. Grill the steak 3-4 minutes per side until and internal temp of 125 degrees. Pull the steak off the grill and rest for a few minutes.

It would have felt wrong to not order steak here, so I got the “entraña” sandwich, made of grilled skirt steak (though, I also had my eye on the Milanese and chorizo as well). El Chivito D’Oro.

Starting Tuesday, Jan. 7, customers can get their first bites of the grilled spicy deluxe sandwich at participating Chick-fil-A restaurants nationwide, according to the Atlanta-based chicken chain.