Cut your chosen bread in half and toast on both sides either on a grill pan or under the ... Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted ...

A far cry from cold cuts or tuna salad, a steak sandwich is in the upper echelons of handheld meals. Even the most affordable ...

Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...