While the steak is marinating, add 140g goat cheese, 100g roasted red peppers, ½ tbsp red wine vinegar and 2 tbsp honey to a food processor or blender. Blend until smooth.

Season the steak heavily with salt and pepper. Grill the steak 3-4 minutes per side until and internal temp of 125 degrees. Pull the steak off the grill and rest for a few minutes.

It would have felt wrong to not order steak here, so I got the “entraña” sandwich, made of grilled skirt steak (though, I also had my eye on the Milanese and chorizo as well). El Chivito D’Oro.

A thick ribeye steak grills until crusty, then gets layered between warm, crisp bread. The juices soak in while the sound ...

Arby's Philly Cheesesteak Has the Internet Divided originally appeared on Parade.

Repeat by putting the remaining slices of bread into the pan and building your second sandwich. Place the second sandwich onto the baking sheet and into the oven. Flip every 2 to 3 minutes for ...