Eating spicy foods in the summer may seem counterintuitive, but doing so can actually trick your brain into cooling you down ...

Here are the Jersey Shore’s 41 best bars, ranked, drawn from my not-inconsiderable Shore bar experience (I’m not proud of ...

The catfish, a staple of Alabama cuisine, arrives with a cornmeal coating that provides the perfect textural contrast to the flaky, mild fish beneath. The sides are treated with the same reverence as ...

Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

Full instructions are below, but here's a brief recap before you get started: Our Tips for the Juiciest Pork Chops For the juiciest marinated pork chops, keep these tips in mind: ...