Mykonos’s restaurant scene runs the gamut from the modest to the magnificent, as you might expect from one of Greece’s more ...

This 30-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides at least 75 g of protein ...

The post 23 BBQ Recipes That Don’t Need a Fancy Setup—Just a Fire, a Fork, and Some Hungry Friends appeared first on Cook ...

THERE aren’t many people who don’t like a McDonald’s, from classic burgers to fries, McFlurries, and the occasional apple pie ...

That a humble cafe in Tallahassee can serve a chicken sandwich that rivals anything you’ll find in bigger cities with fancier restaurants. Every bite of that buffalo chicken tender sandwich is a ...

This Chicago establishment has quietly built a reputation among locals who consider themselves unofficial food critics, and their chicken souvlaki has become the stuff of legend. The restaurant sits ...

While a salad often precedes the main course in restaurants, a salad can also serve as the main course. Salads are wonderful main dish options, especially in warm weather. They are cold, refreshing, ...

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

Yusuf Karadogan grew up in the San Mateo County restaurant industry. His late father was a chef at Michelin-recommended ...

505 West 37th Street, 212-204-7647, thegyroproject.com.

Gyro Concept, offering authentic Greek cuisine, will host a grand opening celebration in coordination with the Greater Lehigh Valley Chamber of Commerce.