This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...

Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes. Let halibut rest 5 minutes. Sprinkle with dill and serve with ...

Grilled Fish With Dill Sauce and Zucchini, above. “Fish fresh off the grill — with that bit of sear and smoky flavor — is simply delicious,” recipes editor Ann Maloney writes.

Both options include a homemade caper-dill sauce that puts regular tartar sauce to shame. These lighter options – which make a perfect option for Lent – are available through April 21, 2024. “We’re ...

Freshly ground black pepper. Lemon wedges. Zhoug: 1 teaspoon caraway seeds. 1 teaspoon cumin seeds. 1/2 teaspoon coriander seeds. 1/2 teaspoon black peppercorns ...