This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the ...

Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to ...

Grilled Fish With Dill Sauce and Zucchini, above. “Fish fresh off the grill — with that bit of sear and smoky flavor — is simply delicious,” recipes editor Ann Maloney writes.

Both options include a homemade caper-dill sauce that puts regular tartar sauce to shame. These lighter options – which make a perfect option for Lent – are available through April 21, 2024. “We’re ...

Place the meat-fish/poultry in a bowl and cover with half the yogurt sauce. Reserve the remaining sauce in a covered bowl in the refrigerator until ready to serve. Marinade for at least 1 hour and ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...