A total of 130 people suffered food poisoning after eating grilled eel dishes, a popular midsummer delicacy in Japan, that were sold last week at a department store in Yokohama, near Tokyo ...

The customers reported diarrhea and vomiting after consuming take-out grilled eel on July 24 and 25 from ... associated with eating unagi in Japan, sales spiked that day and the next, totaling ...

DESCRIBED as “liquid gold”, baby eels or elvers are among the most valuable aquatic creatures in the world, with their price ...

AKITA--As part of its summer “Fake Sweets” campaign, Japanese confectioner Kaorudo ... up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

Eel is customarily eaten on "doyo no ushi no hi", or the summer Days of the Ox as designated by Japan's traditional calendar, which mark midsummer. This year they fall on July 24th and August 5th ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...

REHOVOT, Israel, Feb. 5, 2025 /PRNewswire/ -- A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including ...