Grilled corn shares the spotlight with grilled summer vegetables in this hearty salad. Recipe creator Celeste says you can use the vinaigrette as a marinade for chicken and fish, too.

Arrange on the grill and cook, turning occasionally, until corn kernels are browned in spots, 6 to 8 minutes, and the scallions and jalapeno are charred all over and tender, 9 to 10 minutes.

Sweet corn: As portioned out here, this salad will use six medium ears of sweet corn on the cob. Olive oil: You’ll need a 1/4 cup of olive oil for the dressing in this corn salad recipe.

Mexican Street Corn Pasta Salad takes the smoky-charred flavor of street-style corn and folds it into a chilled pasta dish that actually holds up on a hot day. Rotini catches the creamy lime-mayo ...

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The second time I made it, I put in a few chopped jalapenos. Even better. You ...

1/4 teaspoon pepper Method: Combine the cooked corn, tomatoes and onion in a large bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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With the sweet corn at it’s peak, Laurie Crowell from Golden Fig shares her recipe for a Monday Night Meal. Grilled Shrimp and Sweet Corn Salad 3 C fresh corn kernels (about 4 ears) 1 C coarsely ...

Recipes Grilled Corn and Avocado Salad with Feta Dressing is a favorite summer recipe By Adriene Rathbun Updated November 28, 2023 9:13 AM Isabella Tjalve Isabella Tjalve ...

This soy-lime grilled chicken recipe with a crunchy corn and cucumber salad is bold, fresh, and perfect for summer grilling ...