There are many chicken dry rubs available at the grocery store. We sampled nine popular options on smoked chicken breasts to ...

If you want to know how to grill chicken the right way, experts say you should focus on seasoning your meat before it hits the grates. But not all seasonings are made equal, and there's more to it ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the same old dishes, I know exactly how to break out of your comfort zone ...

Next, season the chicken and let it rest for 10-15 minutes to allow the moisture of the chicken to absorb the dry seasoning. This will help prevent burning and keep the chicken juicy when cooking.

Pat the chicken dry and put it on a plate. Combine the olive oil, onion, coriander, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Rub the mixture evenly on all sides of the chicken, and ...

Place the chicken skin side up on a cutting board. Using sturdy kitchen shears, cut along both sides of the backbone, from top to bottom; remove and discard the backbone (or save to make broth).

Heat 1 tablespoon oil in a small skillet over medium. Add 2/3 cup sliced banana peppers, and cook, stirring occasionally, until softened and lightly browned, 5 to 6 minutes. Transfer to bowl of a ...

Skipping the marinade Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken. “Use a good marinade that contains both acid ...