Prepare to elevate your grilling game with these incredibly flavorful and juicy Grilled Teriyaki Chicken Thighs! This recipe ...

There is a special kind of meal that manages to be both incredibly delicious and wonderfully healthy. This recipe for Grilled ...

1. In a blender, combine the ginger, garlic, scallions, chile pepper, thyme, soy sauce, brown sugar, orange rind and juice, ...

Chicken sandwiches are one of the most popular fast-food orders and it’s a competitive scene. From crispy classics to ...

Boneless, skinless chicken thighs: I like to use boneless, skinless chicken thighs because they cook quickly on the grill. Soy sauce: Soy sauce gives a deeply savory, umami flavor to the marinade.

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

Place the chicken on the grill, and cook for 3-4 minutes, until grill marks have formed and the chicken is nicely browned. Flip the thighs over, and let cook for 3 minutes.

1) Grill the Chicken: Preheat grill or grill pan to medium-high heat. Rub chicken with olive oil, paprika, cumin, salt, and pepper. Grill chicken 5–6 minutes per side, until cooked through.

Hetty Lui McKinnon’s dumpling salads are in our NYT Cooking summer canon. This one starts with familiar elements but ends up ...