Calamari Preheat the grill. Cut off the 1⁄4-inch tip from each squid body, leaving a small hole at one end and the large opening at the other end. Place the bodies and the tentacles in a medium ...

ISLAND TIME Brush on an easy grilling glaze of pineapple, chile, garlic and more to give tender squid a bright tropical bite. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl ...

Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried ...