Her grilled pork chops with honey butter BBQ sauce combine familiar flavors in novel ways, resulting in a dish that is perfectly savory and sweet. "This is one sticky-icky-icky pork chop — in ...

Teodoro shares her easy Grilled Pork Chops recipe that's perfect for 4th of July or any occasion. She creates a flavorful rub of olive oil and seasonings to infuse the meat with plenty of savory ...

Grill for about 4-5 minutes on each side, depending on the thickness of the chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.

Place pork on oiled grates; grill, uncovered, until chops are deeply caramelized and lightly charred and a thermometer inserted into thickest portion of meat registers 135°F, 4 to 5 minutes per side.

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted ...

2) Make Chimichurri & Serve: While the pork chops are grilling, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley, minced garlic, red wine vinegar, and 1/4 cup of olive oil.

Place the pork chops on the grill. After 3 minutes, turn them a quarter turn (like 10 to 2 on a clock) to make a nice diamond pattern. Grill for another 2 minutes then flip.

Heat grill until hot, about 5 minutes. For a gas grill: Turn all burners to high; cover and heat grill until hot, about 15 minutes. Leave all burners on high. Clean and oil cooking grate.

When picking pork chops, I prefer thick (1- to 2-inch), bone-in chops. Having the bone left on during the cooking process brings additional flavor through the preservation of moisture.

4) Grill the pork chops until they are cooked through, reaching an internal temperature of 145 degrees Fahrenheit. 5) Grill the vegetables of your choice until they are cooked through and tender.