That curl to the fatty edge of a pork chop that happens during cooking - isn't there a way to prevent it? There is, and it's ...

These grilled pork chops come out juicy every time, thanks to a simple dry brine and a hot grill. I’ll show you how to season them right, get those beautiful grill marks, and lock in all the ...

Grill for another 2 minutes then flip. Grill for another 4-6 minutes, until internal temp is 145 degrees. Remove from the grill and let the pork chops rest for 5 minutes before serving with peach ...

Try out this "scottadito" recipe for Father's Day that utilizes the grill. It's lamb chops marinated with fresh herbs, lemon and garlic and seared on the grill.

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a flavorful Korean-inspired feast.

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringi ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of ...

Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to enhance flavor and tenderness, followed by expert grilling techniques to ...