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grilled tuna steak, pork medallions with orange Thai chili and roasted potatoes. The dessert station will include assorted pies, cakes, bars and cookies and mousse cups. Reservations are required ...

Then came the indulgent Lamb dengaku—grilled lamb chops marinated ... we dug into Tonkatsu ramen, a silky pork-based broth, noodles, and assorted toppings. This one was a comfort bowl for ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...

Pork chops and ribs come in a very close second since they tend to have a little more fat and that means flavor! Pork steaks, roasts and even belly can also be grilled to tasty perfection.

Place the chops in a container and cover with the brine ... on a plate with the salt in the middle of them. Slice the pork and arrange around.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique. Technique tip: Slit the bone surfaces of the chops to prevent curling during grilling.

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.