Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With ...

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

Well, here we go, summer has arrived in a blaze of glory! It is beautiful outside. It is also outrageously hot and ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

The makers of the Easy Off professional oven cleaner fully appreciate that, for many of us, getting on your hands and knees ...

To make this simple, five-ingredient grilled roast chicken, gather kosher salt, black pepper, chili powder, lemons, extra ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

The Smeg 10-in-1 Countertop Oven is a big, bulky appliance that can replace the majority – if not all – of your kitchen ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Cornell Chicken is a grilled barbecue chicken recipe developed by Dr. Robert C. Baker, a poultry and food science professor ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.