For the Homemade Green Curry Paste: 10 fresh green Thai bird's eye chilies (adjust to taste) 4 large green jalapeños, seeded and chopped 6 shallots, roughly chopped 8 cloves garlic, peeled 2-inch ...

Reduce heat to medium. Add curry paste, stirring to coat shallot mixture. Cook, stirring constantly, until fragrant, about 1 minute. Whisk in broth and coconut milk until combined and smooth.

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

And for those home cooks who “love Thai food, this is a great dish to start playing around with—and it’s very easy. The floral aroma of green curry simmering on the stove is hypnotic.

Whisk together the mirin, vinegar, soy sauce, and sesame oil in a shallow dish. Add the tofu and marinate for 15 minutes or more – whatever time allows. Preheat the oven to 425F and transfer the ...

The eat: Songkran Thai Kitchen's coconut green curry ($16) For me, tongue-tingling curries and noodle bowls are manageable during Houston's dog days of summer, but they taste even better when ...

1/2 block firm tofu, drained, pressed and cubed 1 tablespoon cornstarch neutral oil, as needed for cooking 1 medium yellow onion, thinly sliced 1 long red or Fresno chile, thinly sliced 1 carrot ...

3 tablespoons Thai green curry paste 1 tablespoon minced fresh ginger 1 red bell pepper, slivered 1½ cups chicken broth 1 (14-ounce) can coconut milk 1 tablespoon fish sauce or soy sauce ...