A quick note before you dive in: As of now, Mosaic's meal delivery service is available in more than 85% of the US, including ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

Add the curry paste and cook, stirring frequently, 3 to 4 minutes. 4. Once the mixture is fragrant and the paste has heated through, add in the peas, water and coconut milk.

Whisk together the mirin, vinegar, soy sauce, and sesame oil in a shallow dish. Add the tofu and marinate for 15 minutes or more – whatever time allows. Preheat the oven to 425F and transfer the ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just ...

And for those home cooks who “love Thai food, this is a great dish to start playing around with—and it’s very easy. The floral aroma of green curry simmering on the stove is hypnotic.

8 ounces round Thai eggplants, stemmed and quartered through the stem end (see headnote; may substitute Asian eggplant, halved vertically and cut into ½-inch slices) ...

Reduce heat to medium. Add curry paste, stirring to coat shallot mixture. Cook, stirring constantly, until fragrant, about 1 minute. Whisk in broth and coconut milk until combined and smooth.