Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale.

Roasted Green Beans are a simple, garlicky side dish that packs a punch thanks to ginger, chiles, and fresh mint. Plus, they can be made ahead for holiday spreads.

Preheat oven to 400°F. Heat oil in a large (14-inch) cast-iron skillet over medium-high until almost smoking. Add green beans, and sprinkle with salt.