The easiest dressing to make is a simple vinaigrette, but today, we're introducing olives to add a burst of umami to your dish. This green olive dressing starts out like a traditional, homemade ...

Naked dressing has been everywhere in recent years ... and browns—but there are always a handful of hues that dare to stand out. Olive green was especially poignant as a puffer dress at ...

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This vibrant salad dressing will add perfect pep to your lunch with green herbs, tangy soured cream and fresh lemon. Place the fresh herbs in a food processor, removing any woody stalks where ...

Olive oil–packed canned tuna is fine here — it will join savory cooked tomatoes, briny green olives, and chopped hard-boiled egg to make a richly flavored filling. And no need to make any ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... enough to stand out in a salad dressing or drizzled raw on top of a dip, but ...