Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured ...

combine the celery, kidney beans, garbanzo beans and reserved green beans. Pour the vinaigrette over the beans and toss to combine. Refrigerate for 1 hour or overnight before serving. The salad ...

This Kale Apple Salad with Apple Cider Vinaigrette is a love letter to autumn. It’s crunchy, sweet, tangy, and just the thing to brighten up your table. <a href ...

Brighten up your winter table with this hearty kale salad ... vinaigrette brings a burst of fresh citrus to the combo of curly kale and shaved brussels sprouts. Crisp matchsticks of Honeycrisp ...

Sprinkle with cheddar cheese shavings. For dressing: In another bowl, combine vinegar, Dijon mustard, minced shallot and honey. Gradually whisk in extra-virgin olive oil. Season with salt and ...

This salad – offering a good balance of clean ... Fill a medium saucepan with cold water and bring to the boil. Blanch the green beans for 4 minutes, then immediately lift them out of the ...