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My Greek "House Dressing" Is So Good, I Make It Every Week (It's Hard Not to Drink It With a Spoon!)
Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...
Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.
Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...
I added the red wine vinegar, minced garlic, dried oregano, and Dijon mustard into a small bowl ... my dressing was ready. I poured my vinaigrette over the veggies, then added the feta, olives, and ...
From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...
Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...
1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...
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The Kitchn on MSNMy "House Dressing" Is So Good, I Make It Every Single Week (It's Hard Not to Drink It with a Spoon)My "House Dressing" Is So Good, I Make It Every Single Week (It's Hard Not to Drink It with a Spoon) ...
Shake up a really good salad dressing. This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time favorite recipes).
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