Partially peel cucumber to make long stripes; chop cucumber. Toss together cucumber, kale, artichokes, and olives in a large bowl. Drizzle with remaining 2 tablespoons oil, and season with salt ...

The perfect fresh and satisfying summer dish Looking for something light, healthy, and genuinely satisfying? These kale wraps ...

I make Greek salad for lunch every day of the week because it's cheap, filling, and delicious. A full week of ingredients only costs me around $23.

Eating 90 grams of protein a day without using protein powder is possible with some strategic planning. Eggs and strained ...

Method. Cook chicken strips from frozen at 180°C in the air fryer for 10-14 minutes or 12-15 minutes in the oven at 180°C. Turn the chicken halfway through the cooking time.

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained; 2 cups of baby arugula ; ...

People who get the “I’m Greek-ing Out” grilled chicken salad, because it’s ostensibly the menu’s healthiest kale option (420 calories, 1,080 milligrams of sodium), ...

Weeknight Vegetarian Greek salad is perfect, if you make it right. Here’s how. Greek salad boasts a mouthwatering combination of flavors and textures — especially if you follow some rules.

Prepare all vegetables. Drain and rinse chickpeas. Heat the oven to 180C. Place the diced pumpkin on a tray lined with baking paper, drizzle with olive oil, season and bake until golden and soft ...