Partially peel cucumber to make long stripes; chop cucumber. Toss together cucumber, kale, artichokes, and olives in a large bowl. Drizzle with remaining 2 tablespoons oil, and season with salt ...

I make Greek salad for lunch every day of the week because it's cheap, filling, and delicious. A full week of ingredients only costs me around $23.

Method. Cook chicken strips from frozen at 180°C in the air fryer for 10-14 minutes or 12-15 minutes in the oven at 180°C. Turn the chicken halfway through the cooking time.

This salad is a staple on almost every Greek Dinner Table in the summer and it takes only minutes to make! The ratio of tomato and cucumber is up to you, but you are basically going for a 50/50 ...

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained; 2 cups of baby arugula ; ...

Weeknight Vegetarian Greek salad is perfect, if you make it right. Here’s how. Greek salad boasts a mouthwatering combination of flavors and textures — especially if you follow some rules.

People who get the “I’m Greek-ing Out” grilled chicken salad, because it’s ostensibly the menu’s healthiest kale option (420 calories, 1,080 milligrams of sodium), ...

Prepare all vegetables. Drain and rinse chickpeas. Heat the oven to 180C. Place the diced pumpkin on a tray lined with baking paper, drizzle with olive oil, season and bake until golden and soft ...