A sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential ...

Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a ...

One Massachusetts spot may have a humble aesthetic, but it's rich with history and serves up a seriously good hot dog that ...

Discover iconic Michigan coney dog spots still serving century-old chili sauces that locals swear haven’t changed since the ...

James Coney Island opened with a menu of deli staples, including a goose-liver-and-Roquefort sandwich and the original Coney, a Greek-style hot dog topped with meat sauce that would go on to ...

A Greek hot dog, made with Feta cheese, red onion, chopped Kalamata olives and cucumber sauce, served at Ye’Olde Farm Stand on Boston Post Road in Sudbury, July 3, 2025.

This was Bacalis’ “all the way.” The Norfolk Dog’s hot dog chili sauce is as Greek as Bacalis, who brought his thoughts of saltsa kima, a popular topping for spaghetti, from the Old World.

Known for its mini dogs and chili-meat topping, this third-generation hot dog business was founded in 1922 by Greek immigrant Strates Fentekes, who was famed for lining a dozen mini dogs along the ...

The last of the old-school downtown hot dog joints, Gus’s Hot Dogs has been around since Greek immigrant Gus Alexander opened shop on Fourth Avenue North in 1947.