A sizzling, juicy hot dog doused with beefy Coney sauce and garnished with onions and mustard will live up to its potential ...

But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.” ...

Cook, stirring and mashing beef with a potato masher, until chili is thickened and beef is a fine consistency, 8–10 minutes. (Chili will continue to thicken as it cools.) ...

Discover iconic Michigan coney dog spots still serving century-old chili sauces that locals swear haven’t changed since the early 1900s.