While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Nearly five years later (and countless rumors floating online), the restaurant took on a new identity as Yiayia’s Pappas ...

I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley.

Some dishes just put you in a good mood, and our Greek gyro potato casserole is one of them. It\'s easy to eat well with this ...

Our Greek chicken skillet is packed with flavor. From the first bite to the last, expect an explosion of Mediterranean aromas ...

The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is super easy, and the potatoes have always been a huge hit at dinner parties.

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley.

Kosher salt and freshly ground black pepper, to taste 1/2 cup sliced green onions 1 tablespoon finely chopped fresh dill 1 cup long-grain white rice, rinsed; see cook’s notes 1 1/2 cups water 2 ...

Then, a few ingredients go into the blender: a half cup of olive oil, a quarter cup of white wine vinegar and 4 garlic cloves. Give that a nice blend and the pour it over a pound (16 oz.) of Greek ...

Chef Doug Psaltis, co-owner of Andros Taverna joined us to break down the traditional Greek dish, prawn saganaki. 2542 N. Milwaukee androstaverna.com Prawn […] ...

Heat olive oil in a nonstick skillet on medium-high and add the onion, garlic and tomato. Simmer 5 minutes. Add shrimp and sprinkle cheese and oregano on top. Simmer 3 minutes, turning shrimp to ...